The Classic French Press: Your Go-To Coffee Brewing Method
Ah, the good ol' French Press! This beloved brewing method has captured the hearts of coffee enthusiasts worldwide. If you're looking for a rich and bold cup of coffee, you're in for a treat. In this quick guide, we will take you through the step-by-step process of brewing an exceptional coffee that will kick your mornings up a notch. Plus, feel free to check out our delicious coffees perfectly suited for your French Press brew.
Step 1: Gather Your Supplies
Before diving into the brewing process, make sure you have everything you need. You will require:
- A French Press: Choose a size that suits your needs. Check out this cute one in our shop.
- Fresh Coffee Beans: If you're located in the USA, opt for our high-quality, delicious specialty coffee beans. We offer free shipping and only do roast-to-order! Check out our designer blends and single origins that'll be sure to knock your socks off.
- Coffee Grinder: A burr grinder is recommended for a consistent coarse grind. Treat yourself to this this super awesome HiBREW® Electric Flat Burr Coffee Grinder.
- Hot Water: Bring water to a temperature of around 200°F (93°C).
- Stirring Utensil: A long-handled spoon or paddle works well.
Step 2: Measure It Up and Get Your Grind On
Start by measuring the appropriate amount of coffee based on the desired strength. As a general guideline, use a ratio of 1:15 coffee to water. For example, for every gram (0.035 ounces) of coffee, use 15 grams (0.53 ounces) of water. Adjust the measurements to your preference. Grind your coffee beans to a coarse consistency, similar to breadcrumbs. A coarse grind ensures a clean and sediment-free cup of coffee, enhancing the overall taste.
Step 3: Preheat and Add Coffee
We recommend first preheating your French Press by rinsing it with hot water and then discarding the water. Then add the measured coffee grounds to the empty French Press.
Step 4: Blooming
Begin the brewing process by adding a small amount of hot water, just enough to saturate the coffee grounds. Allow the coffee to bloom for about 30 seconds. This degassing step releases aromatic compounds and enhances the flavors.
Step 5: It's Brewing Time!
Slowly pour the remaining hot water over the coffee grounds, ensuring they are fully immersed. Use a circular motion to distribute the water evenly. Give the mixture a gentle stir to promote even extraction.
Place the plunger on top of the French Press, but do not plunge yet. Let the coffee steep for approximately four minutes. Adjust the steeping time based on your taste preferences. Longer steeping times can result in a stronger and more robust cup of coffee.
Step 6: Plunging and Pouring
With steady and gentle pressure, slowly press the plunger down, separating the brewed coffee from the grounds. The mesh filter will trap the grounds at the bottom, ensuring a clean cup.
Last Step: The Final Product
Pour that freshly brewed French Press coffee into your favorite mug, and drink up, buttercup!
Remember to clean your French Press thoroughly after each use to maintain its performance and longevity. A quick rinse is often all you need, but make sure to disassemble the filter and clean it properly.
Bonus Tip: What to Do with Used Coffee Grounds
Don't throw out those used coffee grounds just yet! Coffee grounds are rich in nitrogen and can be a great addition to your garden. They can help improve soil structure, provide valuable nutrients, and even repel pests like slugs. You could mix them into your compost or sprinkle them directly onto the soil around your plants.
But coffee grounds aren't just for your plants—they can work wonders for your skin too! Make an exfoliating coffee scrub by combining the grounds with some coconut oil or honey. It helps remove dead skin cells, leaving your skin smooth and refreshed. Want to learn more about how coffee grounds can benefit your garden? Check out Brodie Vissers' video below about 5 ways to re-use coffee grounds for some amazing tips on re-purposing those old coffee grounds.